Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat52%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty combination of lentils stewed with savory pork jowl, topped with a fried egg and crunchy croutons.
- Cuisine
- Italian
Typical ingredients
- lentils
- egg
- guanciale
- bread
- oregano
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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