Nutrition
≈ 600 kcalper portion of about 300 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful cut of beef from the diaphragm, typically seasoned and grilled over high heat.
- Cuisine
- South American
Typical ingredients
- beef skirt steak
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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