Nutrition
≈ 500 kcalper portion of about 400 g
- Protein10%
- Fat26%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional variation of rice cooked with artichokes and mushrooms.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain
Typical ingredients
- rice
- artichokes
- mushrooms
- saffron
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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