Nutrition
≈ 850 kcalper portion of about 400 g
- Protein26%
- Fat70%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled entrecote steak served with a choice of creamy peppercorn sauce or pungent Roquefort cheese sauce.
Typical ingredients
- entrecote beef
- peppercorns
- roquefort cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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