Nutrition
≈ 470 kcal± 30% · per portion of about 238 g
- Protein16 g
- Fat43 g
- Carbohydrates4.5 g
- of which saturates
- 23 g
- of which sugars
- 4.5 g
- Fibre
- 1.3 g
- Salt
- 0.91 g
Vitamins and minerals, % of reference intake
- Vitamin B12 51%
- Vitamin A 50%
- Calcium 45%
- Vitamin C 32%
- Vitamin E 31%
- Zinc 26%
- Folate 20%
- Potassium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A fresh cheese dish featuring a soft outer shell of mozzarella containing a creamy stracciatella center, served over a bed of arugula and cherry tomatoes.
- Cuisine
- Italian
- Origin
- Puglia, Italy
Typical ingredients
- burrata cheese
- arugula
- cherry tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BURRATA: where else to eat it Back to the menu of Al Passatore