Tartar de tomate de la Puglia «Paolo Petrilli», alcaparras de Pantelleria y tostadas
€14
Agreste de Fabio & Roser · Barcelona
- Cereals containing gluten
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein6%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely chopped salad of tomatoes from the Puglia region, served with capers and toasted bread.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia, Italy
Typical ingredients
- puglia tomatoes
- pantelleria capers
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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