Roast Leg of Lamb
€52
Ydria Cafe - Restaurant · Athens · 600-700 g (for 2 people)
Oven-roasted leg of lamb served with potatoes.
Nutrition
≈ 1,450 kcalper portion of about 650 g
- Protein25%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole leg of lamb slow-roasted in an oven until tender, usually accompanied by seasoned potatoes.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb leg
- potatoes
- olive oil
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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