Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat77%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip or salad made from blended white cheeses, often seasoned with herbs or olive oil.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- white cheese
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tirosalata (creamy cheese salad): where else to eat it Back to the menu of Ydria Cafe - Restaurant