Tirosalata: what it is and where to eat it
A creamy dip or salad made from blended white cheeses, often seasoned with herbs or olive oil.
5 restaurants on Tastavo serve it
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- white cheese
- olive oil
- herbs
Where to eat it
Leipzig
- Thiseas Tirosalataleicht pikante Käsecreme mit verschiedenen WeißkäsesortenG€9.80
- Paros Tirosalata Fetakäsecremé€6.50
Stuttgart
Cologne
- Restaurant Oasis€7.90
Athens
- Ydria Cafe - Restaurant Tirosalata (creamy cheese salad)€6.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.