Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat80%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dip made from roasted or smoked eggplant, often combined with nuts for texture.
- Cuisine
- Greek
Typical ingredients
- eggplant
- walnuts
- olive oil
- garlic
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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