Nutrition
≈ 400 kcalper portion of about 300 g
- Protein21%
- Fat52%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A split pea puree topped with smoked trout, onion, capers, and paprika.
- Cuisine
- Greek
Typical ingredients
- yellow split peas
- smoked trout
- onion
- olive oil
- capers
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Fava. This venue serves its own version.
Read more
Fava (φάβα), in Greek cuisine, is a traditional dish made of split peas, typically yellow ones (and not, in spite of the name, of fava beans). They are cooked with chopped onion and mashed together with seasonings, garlic, lemon juice and oil into a thick, creamy paste.
Excerpt from the Wikipedia article “Fava (Greek dish)” · version used · CC BY-SA 4.0
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