Nutrition
- Protein8.5 g
- Fat21 g
- Carbohydrates47 g
- of which saturates
- 3.1 g
- of which sugars
- 4.2 g
- Fibre
- 4 g
- Salt
- 2.4 g
Vitamins and minerals, % of reference intake
- Potassium 53%
- Vitamin C 43%
- Vitamin E 22%
- Vitamin B1 22%
- Iron 18%
- Magnesium 16%
- Folate 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A rich, sweet dessert made of layers of filo pastry filled with nuts and syrup.
- Cuisine
- Greek
Typical ingredients
- filo pastry
- nuts
- honey
- sugar
- pistachio ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.
Excerpt from the Wikipedia article “Fried potatoes” · version used · CC BY-SA 4.0
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Πατάτες τηγανιτές: where else to eat it Back to the menu of Sin Athina