Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat78%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from fish roe, often served as part of a meze platter.
- Cuisine
- Greek
Typical ingredients
- fish roe powder
- oil
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ταραμοσαλάτα: where else to eat it Back to the menu of Sin Athina