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History of the dish
Japan
- Origin
- Japan
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Agedashi dōfu (揚げ出し豆腐, "lightly deep-fried tofu") is a Japanese hot tofu dish. Soft or medium-firm silken tofu (kinugoshi) is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep-fried until golden brown.
Excerpt from the Wikipedia article “Agedashi dōfu” · version used · CC BY-SA 4.0
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AGEDASHI DOFU • 揚げ出し豆腐: where else to eat it Back to the menu of Shiraki Athens