Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meringue-based dessert topped with whipped cream or mascarpone and fresh fruit.
Typical ingredients
- egg whites
- sugar
- strawberries
- mascarpone
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
New Zealand
- Origin
- New Zealand
- Named after
- Anna Pavlova
Read more
Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian prima ballerina Anna Pavlova.
Excerpt from the Wikipedia article “Pavlova” · version used · CC BY-SA 4.0
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