Octopus on Charcoal

€25

Scorpina · Athens

Charcoal-grilled octopus with herb, baked pie, and red lentil purée.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein29%
29%
Fat40%
40%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Octopus tentacles cooked over hot coals to achieve a smoky flavor.

Cuisine: Greek
Origin: Mediterranean

Typical ingredients

octopus
herbs
lentils
pastry

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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