Nutrition
≈ 450 kcalper portion of about 150 g
- Protein20%
- Fat77%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of Cretan sausage characterized by its acidic flavor profile, often achieved through fermentation or vinegar.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- pork
- vinegar
- spices
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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