Nutrition
≈ 350 kcalper portion of about 200 g
- Protein21%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails that are cleaned and then fried in olive oil with aromatic rosemary.
- Cuisine
- Greek (Cretan)
- Origin
- Greece
Typical ingredients
- snails
- olive oil
- rosemary
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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