Nutrition
≈ 600 kcalper portion of about 250 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of pork meat, usually grilled or pan-seared.
- Cuisine
- Greek
Typical ingredients
- pork chop
- olive oil
- salt
- pepper
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A pork chop is a thick slice of meat cut from the domestic pig, particularly one adjacent to a rib and usually served with it. It may be cooked in many ways, the simplest being fried or grilled, plain or coated with flour and dipped in egg and breadcrumbs.
Excerpt from the Wikipedia article “Pork chop” · version used · CC BY-SA 4.0
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ΜΠΡΙΖΟΛΑ ΧΟΙΡΙΝΗ: where else to eat it Back to the menu of Μουσταρδομελο Μοντερνο Ψητοπωλειο