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Insalata Greca

Insalata Greca

€10.50

Meno Male · Athens

Cherry tomatoes, cucumber, feta, olives, onion, and rock samphire with olive oil.

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein9%
    9%
  • Fat73%
    73%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh salad featuring cherry tomatoes, cucumber, feta cheese, olives, onion, and rock samphire dressed in olive oil.

Cuisine
Greek

Typical ingredients

  • cherry tomatoes
  • cucumber
  • feta
  • olives
  • onion
  • rock samphire
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Greece

Greek salad
© cyclonebill · CC BY-SA 2.0 · Wikimedia Commons
Origin
Greece
Named after
Greece
Read more

Greek salad, choriatiki or Horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, and olive oil.

Excerpt from the Wikipedia article “Greek salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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