Λαυράκι

Nutrition

• Protein33 g
  52%
• Fat14 g
  48%
• Carbohydrates0 g
  0%

of which saturates

2.1 g

of which sugars

0 g

Fibre

0 g

Salt

1.3 g

Vitamins and minerals, % of reference intake

• Vitamin D 202%
• Vitamin E 26%
• Potassium 24%
• Magnesium 20%
• Vitamin B12 18%
• Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central