Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small freshwater or marine fish typically grilled over hot coals. It is often served with creamy accompaniments and leafy greens.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- charcoal goby
- hummus
- spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?