Nutrition
≈ 400 kcalper portion of about 300 g
- Protein32%
- Fat53%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal cutlets dredged in flour and cooked in a sauce made of lemon juice and butter.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- lemon juice
- butter
- flour
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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