Strozzapreti al pesto alla Genovese
€13
La Piazzetta · Athens
Φρέσκο ζυμαρικό με σάλτσα πέστο βασιλικού.
Nutrition
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-rolled strozzapreti pasta tossed in a traditional basil-based pesto sauce.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- strozzapreti pasta
- basil
- pine nuts
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic strozzapreti. This venue serves its own version.
- Origin
- Italy
Read more
Strozzapreti (Italian: [ˌstrɔttsaˈprɛːti]; lit. 'priest choker' or 'priest strangler') are hand-made pasta shape, similar to cavatelli, though longer. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy.
Excerpt from the Wikipedia article “Strozzapreti” · version used · CC BY-SA 4.0
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