Nutrition
≈ 450 kcalper portion of about 350 g
- Protein16%
- Fat64%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted eggplant served in a traditional clay vessel with melted cheese and pesto.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- mozzarella
- basil pesto
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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