Nutrition
≈ 450 kcalper portion of about 250 g
- Protein40%
- Fat56%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of veal liver slices seasoned and cooked over an open flame or grill.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- veal liver
- olive oil
- oregano
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Συκώτι μοσχαρίσιο γάλακτος ψητό στη σχάρα: where else to eat it Back to the menu of Κριθαμος