Nutrition
≈ 300 kcalper portion of about 300 g
- Protein17%
- Fat38%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Yellow lentils cooked and then tempered with hot oil, ghee, and spices like cumin and garlic.
- Cuisine
- Indian
- Origin
- null
Typical ingredients
- yellow lentils
- ghee
- cumin
- garlic
- dried chilies
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Daal Tadka: where else to eat it Back to the menu of Indian Chef Restaurant