Nutrition
≈ 400 kcalper portion of about 300 g
- Protein14%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked black lentils and kidney beans prepared with cream, butter, and aromatic spices.
- Cuisine
- Indian (Punjabi)
- Origin
- Punjab, India
Typical ingredients
- black lentils
- kidney beans
- butter
- cream
- spices
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Daal Makhani: where else to eat it Back to the menu of Indian Chef Restaurant