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Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.
Excerpt from the Wikipedia article “Fried potatoes” · version used · CC BY-SA 4.0
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Φρέσκες Πατάτες Τηγανητές: where else to eat it Back to the menu of Η Βοσκοπούλα