Nutrition
≈ 300 kcalper portion of about 250 g
- Protein7%
- Fat73%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable-based salad featuring roasted or mashed eggplant mixed with creamy and tangy elements.
- Cuisine
- Greek
Typical ingredients
- eggplant
- feta cheese
- tahini
- bell pepper
- carob
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Many cuisines feature eggplant salads and appetizers.
Excerpt from the Wikipedia article “Eggplant salads and appetizers” · version used · CC BY-SA 4.0
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ΜΕΛΙΤΖΑΝΟΣΑΛΑΤΑ: where else to eat it Back to the menu of Gargaretta