Nutrition
≈ 400 kcalper portion of about 300 g
- Protein13%
- Fat24%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings usually made from wheat flour, egg, and semolina.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- egg
- semolina
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gnocchi: where else to eat it Back to the menu of Fine Mess Smokehouse