Nutrition
≈ 100 kcalper portion of about 50 g
- Protein13%
- Fat7%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, dark bread made primarily from rye flour, often containing seeds or grains.
Typical ingredients
- rye flour
- water
- yeast
- salt
- seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ψωμί σικάλεως: where else to eat it Back to the menu of FILIPPOU Restaurant