Nutrition
≈ 300 kcalper portion of about 200 g
- Protein4%
- Fat73%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of eggplant that are seasoned and deep-fried.
- Cuisine
- Greek
Typical ingredients
- eggplant
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Fried eggplant, or fried aubergine, is used in dishes of many different cuisines.
Excerpt from the Wikipedia article “Fried eggplant” · version used · CC BY-SA 4.0
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Μελιτζάνες τηγανητές: where else to eat it Back to the menu of FILIPPOU Restaurant