“MARATHIOTIKO” FROM NAXOS SHEEP AND GOAT MILK BY BAMBOUNIS FARM, AGED 18 MONTHS ,NAXOS
€9
Dopios Athens · Athens
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein26%
- Fat73%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard, aged cheese produced from sheep and goat milk, typically characterized by a strong, savory flavor profile.
- Cuisine
- Greek (Naxian)
- Origin
- Naxos, Greece
Typical ingredients
- sheep milk
- goat milk
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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