Nutrition
≈ 550 kcalper portion of about 350 g
- Protein12%
- Fat21%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic stir-fried rice dish typically featuring small pieces of protein, vegetables, and eggs. It is seasoned with soy sauce and often includes scallions.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- rice
- shrimp
- egg
- peas
- carrots
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CANTONESE FRIED RICE: where else to eat it Back to the menu of China's Fantasy