
Nutrition
≈ 400 kcalper portion of about 500 g
- Protein34%
- Fat26%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed in a flavorful liquid containing ouzo, white wine, fennel, and spring onions.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- mussels
- ouzo
- white wine
- fennel
- spring onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Μύδια αχνιστά (με ούζο, κρασί, φινόκιο, φρέσκο κρεμμυδάκι): where else to eat it Back to the menu of Cave of Acropolis