Nutrition
≈ 300 kcalper portion of about 250 g
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy puree made from yellow split peas, often served with caramelized onions.
- Cuisine
- Greek (Santorini)
- Origin
- Santorini, Greece
Typical ingredients
- yellow split peas
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Φάβα Σαντορίνης (με καραμελωμένα κρεμμύδια): where else to eat it Back to the menu of Cave of Acropolis