Nutrition
≈ 400 kcalper portion of about 100 g
- Protein26%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard, aged cheese typical of the Cretan region.
- Cuisine
- Greek (Cretan)
- Origin
- Crete
Typical ingredients
- milk
- rennet
- salt
General information about this dish, not provided by the venue.
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