Λαβράκι ψημένο στην λαδόκολλα με λαδολέμονο και κρόκο Κοζάνης. Συνοδεύεται από ριζότο λαχανικών
€19.70
Αλεξάνδρα Εστιατόριο · Athens
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat31%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass baked in parchment paper with a lemon-oil dressing and saffron, served alongside vegetable risotto.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- sea bass
- saffron
- lemon
- olive oil
- rice
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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