Nutrition
≈ 300 kcalper portion of about 150 g
- Protein30%
- Fat60%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of steak tartare made with Limousin beef, typically served on toast with cheese shavings.
- Cuisine
- French
- Origin
- France
Typical ingredients
- limousin beef
- parmesan cheese
- toast
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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