Canneloni met ricotta en spinazie
Tartino Zuid · Antwerp
Nutrition
- Protein17%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tube-shaped pasta stuffed with a creamy mixture of ricotta cheese and spinach, typically baked in a sauce.
- Cuisine
- Italian
Typical ingredients
- cannelloni pasta
- ricotta
- spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic cannelloni. This venue serves its own version.
- Origin
- Italy
Read more
Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef.
Excerpt from the Wikipedia article “Cannelloni” · version used · CC BY-SA 4.0
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