Cannelloni with ricotta and spinach: what it is and where to eat it
Cannelloni à la ricotta et épinards
Large pasta tubes stuffed with a mixture of creamy ricotta cheese and spinach, then baked in sauce.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- pasta tubes
- ricotta
- spinach
- parmesan
- tomato sauce
History of the dish
Italy
About the classic cannelloni. This venue serves its own version.
- Origin
- Italy
Read more
Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef.
Excerpt from the Wikipedia article “Cannelloni” · version used · CC BY-SA 4.0
Where to eat it
Antwerp
- Nuova Era Cannelloni con ricotta e spinaci€16.90
- Tartino Zuid Canneloni met ricotta en spinazie
Nice
- Restaurant Piccola Italia Cannelloni à la ricotta et épinards€17
Palermo
- Mastro Pastaio CANNELLONI CON RICOTTA E SPINACI€9
Costa Adeje
- Talent Tenerife Cannelloni ricotta e spinaci€10
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.