Nutrition
≈ 450 kcalper portion of about 200 g
- Protein4%
- Fat46%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry consisting of thin layers of dough wrapped around a filling of spiced apples and raisins. It is typically served warm, often accompanied by vanilla sauce or ice cream.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- apple
- flour
- sugar
- raisins
- cinnamon
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Warme Appelstrudel: where else to eat it Back to the menu of T hof van eden