Nutrition
≈ 200 kcalper portion of about 50 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild, semi-hard cow's milk cheese. It is often used in sandwiches or eaten on its own.
Typical ingredients
- cow's milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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jonge kaas: where else to eat it Back to the menu of Sid's Antwerpen