Young cheese: what it is and where to eat it
Jonge kaas
A mild, semi-hard cow's milk cheese. It is often used in sandwiches or eaten on its own.
5 restaurants on Tastavo serve it
Typical ingredients
- cow's milk
Where to eat it
Antwerp
- Brasserie De Markt Jonge kaas€6
- Taverne 't Zonlicht Jonge Kaas€5.30
- Sid's Antwerpen jonge kaas€3
Amsterdam
- Cafe-Restaurant Amsterdam Jonge kaas€5.25
Split
- Pikulece Sir mladi (skuta)€7
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.