Nutrition
≈ 150 kcalper portion of about 80 g
- Protein49%
- Fat48%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef that has been slow-cooked or roasted. It is commonly served cold in sandwiches.
Typical ingredients
- beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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rosbief: where else to eat it Back to the menu of Sid's Antwerpen