Nutrition
≈ 550 kcalper portion of about 350 g
- Protein20%
- Fat66%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef simmered in a rich, thick, and creamy red curry sauce. The sauce is flavored with coconut milk and a specific blend of spices.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- beef
- coconut milk
- panaeng curry paste
- palm sugar
- fish sauce
- kaffir lime leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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