Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate sponge cake with a liquid, molten center, typically served warm.
- Cuisine
- French
Typical ingredients
- chocolate
- eggs
- butter
- flour
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
Did you like this dish?
MOELLEUX AU CHOCOLAT: where else to eat it Back to the menu of Restaurant Zagreb