Kopanisti Mykonou
€9.50
Restaurant Mandraki · Antwerp
Pikante dip van fetakaas, pepertjes en paprika.
Information about this dish is being prepared.
History of the dish
Greece
- Origin
- Greece
Read more
Kopanisti (Greek: Κοπανιστή) is a salty, spicy cheese, with protected designation of origin (PDO) produced in the Greek islands of the Cyclades in the Aegean Sea such as Mykonos, Tinos, Andros, Syros, Naxos etc.; it has been produced in Mykonos for more than 300 years.
Excerpt from the Wikipedia article “Kopanisti” · version used · CC BY-SA 4.0
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