Nutrition
≈ 350 kcalper portion of about 100 g
- Protein5%
- Fat47%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dessert made of shredded phyllo pastry dough, often filled with sweet ingredients and soaked in syrup.
- Cuisine
- Greek
- Origin
- Middle East/Greece
Typical ingredients
- phyllo pastry
- sugar syrup
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Kataïfi: where else to eat it Back to the menu of Restaurant Mandraki